Blackberry Bourbon lemonade is a light, refreshing cocktail, perfect for summer--or imagining summer in the middle of a snow storm. Jammy, fragrant Blackberry Honey Syrup is featured along with Elijah Craig small batch.

We love to pair our floral Meadow honey with the sweet, tart, and blackberries. This combination makes for a wonderful syrup that can be used in cocktails, desserts, or on top of your Sunday morning pancakes!

Broiled over chicken with a touch of lemon, the honey bubbles and browns and creates a crust that melts in your mouth and is bursting with flavor.

Add an esoteric twist to the old-fashioned, comforting hot toddy by turning the Ernest Hemingway into one! We paired our La Aurora Meadow Honey, with its intense florals, with D’Usse VSOP; the florals in this

Matcha is known to have many benefits, and combined with a spoonful or two of our raw, natural honey, it takes the taste and health benefits to the next level. Besides being delicious, matcha can help boost

The Islay Lemon Fizz is a light, refreshing, and layered drink. The Botanist Gin from the Scottish Isle of Islay is full of botanicals, peels,

La Aurora Meadow Honey melds into the fruity richness of chocolate and almost disappears; it makes the chocolate flavor more pronounced and deep, but doesn’t add a “honey” flavor to this sumptuous treat.

To ring in the new year, nothing is more elegant than a French 75 cocktail.  We paired @wildrootsspirits London Dry Gin with La Aurora Meadow Honey for the interplay of florals and the affinity for citrus that

Light, floral, and balanced with bright citrus, the Oregon Rose Cocktail features spirits and flavors from our native state.  Rose petals are infused into amazingly smooth Crater Lake Spirits Reserve Vodka—a vodka filtered 100 times through lava rock. 

This incredibly delicious cake was created by the lovely Emily Eastman of Emilylaurae.

Using our La Aurora Meadow Honey, she has created a cake that is decadently classic, unique, and perfect for the holidays.