Tastings notes

Bay leaf | Mace | Taffy | Olive oil | Sea salt

Recipes

Honey is meant to be paired, mixed, and licked from the spoon. Discover delicious new ways to enjoy our honeys.

Recipes

Salty Whipped Cream

Big, fluffy dollops of whipped cream infused with vanilla and La Tovara Mangrove honey—it’s a delicious take on whipped cream,

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Orange Honey Marmalade

Marmalade is a lovely, simple conserve that has both savory and sweet pairing potential—especially when made with complex, flavorful honey like La Tovara Mangrove Honey.

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Charred Blood Orange Cocktail

One of the most important parts about experiencing honey is pairing it with the right foods to fully bring out all the flavors. Here, we paired

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Balvenie Manhattan

Would you dare to add a touch of honey to a Balvenie Scotch Manhattan? Caribbean Cask, with it's honey, vanilla, and oak notes comes alive with La Tovara honey and Vermouth Ditorino as

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The Coastline of Nayarit

Nayarit is a lush, verdant, coastal state of Mexico. Mangrove trees hug the Pacific coastline, sweep up into low hills smothered in sugar cane and fruit trees, and rise sharply up to 4,500 feet, where coffee plants hide beneath a pine canopy.

In the tropical delta of La Tovara, a mangrove preserve hosts the bees for the summer. Herons, hawks, gulls, and dragonflies play in the subdued mazes of the stands. Mangrove roots reach into the sea and the silt, pulling minerals and riches up from the depths. The velvet flowers of mangroves bloom in the clean, pure breeze of the coast. The nectar captures hints of the salty wind and the offerings of the sea, combining to produce honey that is slightly salty and full ofminerals, and yet also remains airy and fresh.